Black Zombie IPA
185 calories
15.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
21.30 g |
Citra21.3 g Citra Hops |
|
Pellet |
11 |
First Wort
|
0 min |
32.56 |
16.7% |
35.40 g |
Citra35.4 g Citra Hops |
|
Pellet |
11 |
Boil
|
15 min |
24.41 |
27.8% |
35.40 g |
Citra35.4 g Citra Hops |
|
Pellet |
11 |
Boil
|
5 min |
9.81 |
27.8% |
35.40 g |
Citra35.4 g Citra Hops |
|
Pellet |
11 |
Whirlpool at 27 °C
|
10 min |
18.54 |
27.8% |
127.50 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
127.50 g |
Citra (Pellet) 127.5 g Citra (Pellet) Hops |
|
85.32 |
100.1% |
127.50 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
65 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 33.9 L)
|
35.1 |
Mash volume with grains (equipment estimates 37.7 L)
|
38.9 |
Grain absorption losses
|
-5.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27.3 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume
|
21.2 |
Hops absorption losses (whirlpool, hop stand)
|
-0.2 |
Volume into fermentor
|
21 |
Total:
|
35.1
|
Equipment Profile Used: |
System Default |
"Black Zombie IPA" Specialty IPA: Black IPA beer recipe by Jason68. BIAB, ABV 6.69%, IBU 85.33, SRM 27.21, Fermentables: (Maris Otter Pale, Dark Crystal 80L, Pale Ale, Flaked Oats) Hops: (Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-02 01:57 UTC