Hefeweizen BIAB - Beer Recipe - Brewer's Friend

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Hefeweizen BIAB

188 calories 19.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Weizen/Weissbier
Boil Time: 80 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Monday July 2nd 2018
1.057
1.014
5.6%
16.3
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb German - Wheat Malt4 lb Wheat Malt 37 2 66.7%
2 lb German - Pilsner2 lb Pilsner 38 1.6 33.3%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 14.85 66.7%
0.25 oz Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 1.48 33.3%
0.75 oz / $ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Use tap water. Shoot for mash pH of 5.5.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 qt Ferulic acid rest (add first water @ 118 F) Temperature -- 110 °F 30 min
1 qt Protein rest Infusion -- 122 °F 30 min
4.5 qt Mash (Add slightly more than 4.5) Infusion -- 152 °F 60 min
6 qt Mashout (4.625 gal) Temperature -- 170 °F 5 min
2 qt Sparge Optional if needed to reach boil size Sparge -- 160 °F 1 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.78 g | 23.1 qt) 5.5 22  
Mash volume with grains (equipment estimates 6.26 g | 25 qt) 5.98 23.9  
Grain absorption losses -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.78 g | 19.1 qt) 4.5 18  
Boil off losses -2 -8  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2.75 11  
Volume into fermentor 2.75 11  
Total: 5.5 22
Equipment Profile Used: System Default
"Hefeweizen BIAB" Weizen/Weissbier beer recipe by Brewer #108219. BIAB, ABV 5.64%, IBU 16.33, SRM 3.91, Fermentables: (Wheat Malt, Pilsner) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-07-02 01:25 UTC