GANGSTER LAGER - Beer Recipe - Brewer's Friend

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GANGSTER LAGER

159 calories 15.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Pre-Prohibition Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (brew house)
Source: KLEMP
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Sunday July 1st 2018
1.052
1.012
5.3%
35.9
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg New Zealand - Vienna Malt2 kg Vienna Malt 39.1 3.45 40%
2 kg New Zealand - American Ale Malt2 kg American Ale Malt 37.3 2.54 40%
0.75 kg Flaked Corn0.75 kg Flaked Corn 40 0.5 15%
0.25 kg New Zealand - Gladiator Malt0.25 kg Gladiator Malt 37.3 5.08 5%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g OLD USA HOP45 g OLD USA HOP Hops Pellet 4.6 Boil 60 min 28.91 48.4%
30 g OLD USA HOP30 g OLD USA HOP Hops Pellet 4.6 Boil 10 min 6.99 32.3%
18 g OLD USA HOP18 g OLD USA HOP Hops Pellet 4.6 Boil 0 min 19.4%
93 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g gypsum Water Agt Mash 1 hr.
0.50 each whirfloc Fining Boil 10 min.
0.50 tsp yeast nutrient Other Boil 10 min.
 
Yeast
White Labs - Old Bavarian Lager Yeast WLP920
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 386 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature -- 66 °C 60 min
10 L Sparge -- 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.1 L) 32.4
Mash volume with grains (equipment estimates 35.4 L) 35.7
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Volume into fermentor 20
Total: 32.4  
Equipment Profile Used: System Default
 
Notes

OLD USA BLEND 4.6%
1/2 OLD ULTRA 2.5%
1/2 CLUSTER 7.7%

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  • Last Updated: 2018-07-31 18:33 UTC