Maibock/Hellis
238 calories
23.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3 oz |
Saaz3 oz Saaz Hops |
|
Leaf/Whole |
2.4 |
Boil
|
90 min |
20.69 |
60% |
1 oz |
Liberty1 oz Liberty Hops |
|
Pellet |
4.8 |
Boil
|
20 min |
8.59 |
20% |
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
3.7 |
Boil
|
10 min |
3.96 |
20% |
5 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3 oz |
Saaz (Leaf/Whole) 2.9999999931377 oz Saaz (Leaf/Whole) Hops |
|
20.69 |
60% |
1 oz |
Liberty (Pellet) 0.99999999771257 oz Liberty (Pellet) Hops |
|
8.59 |
20% |
1 oz |
Tettnanger (Pellet) 0.99999999771257 oz Tettnanger (Pellet) Hops |
|
3.96 |
20% |
5 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
22 qt |
|
Fly Sparge |
-- |
148 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
5.72 |
22.9
|
Mash volume with grains
|
6.94 |
27.8
|
Grain absorption losses
|
-1.91 |
-7.6
|
Remaining sparge water volume (equipment estimates 4.88 g | 19.5 qt)
|
3.94 |
15.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 8.44 g | 33.8 qt)
|
7.5 |
30
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.19 |
-0.8
|
Post boil Volume
|
6 |
24
|
Going into fermentor
|
6 |
24
|
Total:
|
9.66
|
38.6
|
Equipment Profile Used: |
System Default |
"Maibock/Hellis" Doppelbock beer recipe by Brewer #129469. All Grain, ABV 7.32%, IBU 33.24, SRM 5.61, Fermentables: (Pilsner, Carapils (Dextrine Malt), Aromatic Malt, Munich - Light 10L, Melanoidin) Hops: (Saaz, Liberty, Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-01 23:37 UTC