Minceraft - Beer Recipe - Brewer's Friend

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Minceraft

194 calories 18.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Sunday July 1st 2018
1.059
1.013
6.1%
42.5
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 35.6%
3.30 lb American - Pilsner3.3 lb Pilsner 37 1.8 23.5%
2.20 lb American - Pale 6-Row2.2 lb Pale 6-Row 35 1.8 15.6%
1 lb American - Red Wheat1 lb Red Wheat 38 2.5 7.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.1%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 7.1%
9 oz American - Carapils (Dextrine Malt)9 oz Carapils (Dextrine Malt) 33 1.8 4%
14.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Palisade1 oz Palisade Hops Pellet 7.4 Boil 60 min 24 33.3%
1 oz Nugget1 oz Nugget Hops Pellet 11.3 Hopback at 212 °F 20 min 7.05 33.3%
1 oz Eureka!1 oz Eureka! Hops Pellet 18.4 Hopback at 212 °F 20 min 11.48 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal Temperature -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.62 g | 38.5 qt) 9.51 38  
Mash volume with grains (equipment estimates 10.75 g | 43 qt) 10.63 42.5  
Grain absorption losses -1.76 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6.08 24.3  
Hops absorption losses (hopback) -0.08 -0.3  
Volume into fermentor 6 24  
Total: 9.51 38
Equipment Profile Used: System Default
"Minceraft" American Pale Ale beer recipe by Brewer #141293. BIAB, ABV 6.05%, IBU 42.53, SRM 7.62, Fermentables: (Pale 2-Row, Pilsner, Pale 6-Row, Red Wheat, Flaked Oats, Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Palisade, Nugget, Eureka!)
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  • Last Updated: 2018-07-17 03:04 UTC