Rando Hop-rissian II: HomebrewCon Returns - Beer Recipe - Brewer's Friend

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Rando Hop-rissian II: HomebrewCon Returns

199 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 60% (brew house)
Source: West Jersey Brew Co.
Calories: 199 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Sunday July 1st 2018
1.060
1.016
5.8%
116.2
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 64.3%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 7.1%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 21.4%
1 lb Mecca Grade - Melotius1 lb Mecca Grade - Melotius 34 3.3 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Apollo0.5 oz Apollo Hops Pellet 20 Boil 20 min 22.03 5.6%
0.50 oz Apollo0.5 oz Apollo Hops Pellet 20 Boil 5 min 7.25 5.6%
1 oz Calypso1 oz Calypso Hops Pellet 13 Whirlpool at 175 °F 15 min 19.47 11.1%
1 oz Mosaic LupuLN21 oz Mosaic LupuLN2 Hops Lupulin Pellet 22 Whirlpool at 175 °F 15 min 32.96 11.1%
1 oz Simcoe LupuLN21 oz Simcoe LupuLN2 Hops Lupulin Pellet 23 Whirlpool at 175 °F 15 min 34.45 11.1%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Dry Hop 8 days 22.2%
1 oz Simcoe LupuLN21 oz Simcoe LupuLN2 Hops Lupulin Pellet 23 Dry Hop 8 days 11.1%
1 oz Mosaic LupuLN21 oz Mosaic LupuLN2 Hops Lupulin Pellet 22 Dry Hop 4 days 11.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 4 days 11.1%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A01 House
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 209 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 0 100 100 0
UPDATE THIS & CALCULATE WATER PROFILE

5 gal Fermenter Target
+.5 gal Boil-off (30 minute)
+ 1.75 Grain Absorbtion (.125*13.5)
+ .375 Mashtun Loss
+ .25 Misc Loss
= 7.875 gal
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Full Volume -- -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.13 24.5  
Mash volume with grains 7.25 29  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 1.78 g | 7.1 qt) 1.38 5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.9 g | 23.6 qt) 5.5 22  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.11 20.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5 20  
Total: 7.5 30
Equipment Profile Used: System Default
 
Notes

In honor of all the HomebrewCon goodies, I'll be brewing the 2nd Rando Hop-rissian.

Mash with the Full volume of Water (no sparge).
Add CaCl & Gypsum to hit target Water Profile (100:100) Sulfate:Chloride
Boil for 30 minutes (+ 15 whirlpool @ ~175)

Whirlpool Instructions:
Cool to ~175, turn off chiller, add hops
Stir every 2.5 minutes ~5-10 times.
15 minutes in, the temperature should be ~160.

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  • Last Updated: 2018-07-21 15:55 UTC