R9 KoronaBeer - Beer Recipe - Brewer's Friend

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R9 KoronaBeer

164 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 60% (brew house)
Source: cristajon
Calories: 164 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Sunday July 1st 2018
1.053
1.016
4.9%
54.8
18.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Pale Ale2.5 kg Pale Ale 39 2.3 49.3%
2.50 kg German - Munich Dark2.5 kg Munich Dark 37 15.5 49.3%
70 g German - Carafa III70 g Carafa III 32 535 1.4%
5.07 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 60 min 25.46 18.9%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 30 min 29.35 28.3%
6 g Irish6 g Irish Hops Leaf/Whole 0 Boil 15 min 5.7%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Boil 0 min 47.2%
106 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
23 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.72 g/l
 
Target Water Profile
carrefour garrafa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
74 23 3 7 20 0
Añadir sulfato calcio al agua
Añadir iris y moss hervido 15 mins
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 65 °C 58 °C 60 min
15 L Sparge 60 °C 80 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.2
Mash volume with grains 18.6
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 15 L) 20.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.2 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 18 L) 25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 18
Total: 36  
Equipment Profile Used: System Default
"R9 KoronaBeer" Standard/Ordinary Bitter beer recipe by cristajon. All Grain, ABV 4.91%, IBU 54.81, SRM 18.09, Fermentables: (Pale Ale, Munich Dark, Carafa III) Hops: (Amarillo, Irish)
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  • Last Updated: 2020-04-10 16:26 UTC