Bill's Chinook Ale - Beer Recipe - Brewer's Friend

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Bill's Chinook Ale

173 calories 15.7 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 0% (steeping grains only)
Source: Bill McMichaael
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Sunday July 1st 2018
1.053
1.010
5.7%
50.5
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.60 lb Liquid Malt Extract - Light7.6 lb Liquid Malt Extract - Light 35 4 100%
7.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Chinook1.5 oz Chinook Hops Leaf/Whole 13 Boil 35 min 39.44 42.9%
0.50 oz Chinook0.5 oz Chinook Hops Leaf/Whole 13 Boil 15 min 7.87 14.3%
0.50 oz Chinook0.5 oz Chinook Hops Leaf/Whole 13 Boil 5 min 3.16 14.3%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Dry Hop 7 days 28.6%
3.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 5.57 g | 22.3 qt) 2.36 9.4  
Volume increase from sugar/extract (early additions) 0.64 2.6  
Pre boil volume (equipment estimates 6.22 g | 24.9 qt) 3 12  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5 20  
Going into fermentor 5 20  
Total: 2.36 9.4
Equipment Profile Used: System Default
"Bill's Chinook Ale" American Pale Ale beer recipe by Bill McMichaael. Extract, ABV 5.66%, IBU 50.48, SRM 5.15, Fermentables: (Liquid Malt Extract - Light) Hops: (Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-01 20:17 UTC