Fat Tug Clone (Hops Substitutes) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Fat Tug Clone (Hops Substitutes)

352 calories 31.1 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 352 calories (Per 12oz)
Carbs: 31.1 g (Per 12oz)
Created: Sunday July 1st 2018
1.106
1.020
11.3%
102.0
12.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.25 lb Canadian - Pale 2-Row15.25 lb Pale 2-Row 36 1.75 77.2%
2.75 lb Finland - Munich Malt2.75 lb Munich Malt 36 7 13.9%
1.25 lb American - Caramel / Crystal 30L1.25 lb Caramel / Crystal 30L 34 30 6.3%
8 oz Belgian - CaraMunich8 oz CaraMunich 33 50 2.5%
19.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 45 min 46.35 11.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 45 min 28.97 11.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 10 min 9.84 11.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 11.44 11.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 5 min 5.41 11.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 0 min 11.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 0 min 11.1%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Dry Hop 7 days 22.2%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
142 ml Cane Sugar Other Bottling 16 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Boiling Water       Amount: 2 Cups      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 160 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.48 g | 37.9 qt) 10.22 40.9  
Mash volume with grains (equipment estimates 11.06 g | 44.2 qt) 11.8 47.2  
Grain absorption losses -2.47 -9.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.76 g | 27.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 10.22 40.9
Equipment Profile Used: System Default
 
Notes

06/15 - OG After boil: 1.044
06/21 - G after Primary (moving to secondary): 1.011
07/01 - G at bottling: 1.01
07/01 - Estimated Alcohol %: 4.33

Last Updated and Sharing
 
858
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-07-01 20:04 UTC