Humlebombe Pale Ale - Beer Recipe - Brewer's Friend

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Humlebombe Pale Ale

188 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Valdres Friluftsbryggeri
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Sunday July 1st 2018
1.061
1.015
6.0%
81.6
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg American - Pale Ale10 kg Pale Ale 37 3.5 78.7%
1.20 kg German - Pilsner1.2 kg Pilsner 38 1.6 9.4%
1.50 kg German - Carapils1.5 kg Carapils 35 1.3 11.8%
12.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Admiral60 g Admiral Hops Pellet 14.5 Boil 60 min 49.18 17.6%
40 g Saaz40 g Saaz Hops Pellet 3.5 Boil 15 min 3.93 11.8%
40 g Citra40 g Citra Hops Pellet 11 Boil 15 min 12.34 11.8%
50 g Saaz50 g Saaz Hops Pellet 3.5 Whirlpool 0 min 3.89 14.7%
50 g Citra50 g Citra Hops Pellet 11 Whirlpool 0 min 12.22 14.7%
50 g Saaz50 g Saaz Hops Pellet 3.5 Dry Hop 7 days 14.7%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 7 days 14.7%
340 g / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 236 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
42 L Infusion -- 60 °C 60 min
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.9 L. Suggest reducing initial water volume to 45.4 L and adding 6.5 L sparge/top-off.  
Strike water volume at mash thickness of 2.8 L/kg 35.6
Mash volume with grains 43.9
Grain absorption losses -12.7
Remaining sparge water volume (equipment estimates 29.9 L) 33
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.9 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 45.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 45
Total: 68.6  
Equipment Profile Used: System Default
 
Notes

1) Mesketemperatur bør nå +7 grader før kornet kommer i.
2) Skyllevann skal være på 77 grader.
3) Hent ut 1 dl vørter etter 30 min. Kjøl ned til 18 grader og tilsett S.I.M. Tilsettes brygget 10 min før kokeslutt.
4) Kjøling senkes ned i brygg 5 min før kokeslutt for desinfisering.

Målt OG:
Målt FG:

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  • Last Updated: 2020-11-09 07:58 UTC