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DQ4

183 calories 16.3 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Sunday July 1st 2018
1.060
1.011
6.4%
36.9
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.67 kg Dry Malt Extract - Light3.67 kg Dry Malt Extract - Light 42 4 90.2%
3.67 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.40 kg American - Caramel / Crystal 60L0.4 kg Caramel / Crystal 60L 34 60 9.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 60 min 27.35 50%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 15 min 6.79 25%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 5 min 2.73 25%
40 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 20.9 L) 21
Mash volume with grains (equipment estimates 20.9 L) 21.3
Grain absorption losses (steeping) -0.4
Volume increase from sugar/extract (early additions) 2.4
Pre boil volume (equipment estimates 22.9 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 17
Top off amount 5
Going into fermentor 22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 26  
Equipment Profile Used: System Default
"DQ4" American Pale Ale beer recipe by Abdul. Extract, ABV 6.41%, IBU 36.86, SRM 9.42, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 60L) Hops: (Simcoe)
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  • Last Updated: 2020-05-07 01:14 UTC