Black Mamba Dark Ale - Gluten Free - Beer Recipe - Brewer's Friend

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Black Mamba Dark Ale - Gluten Free

200 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Sunday July 1st 2018
1.061
1.012
6.5%
88.1
40.6
1.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale Millet Malt - Gluten Free5 lb Pale Millet Malt - Gluten Free 30 1.5 38.5%
4 lb White Sorghum Syrup - Gluten Free4 lb White Sorghum Syrup - Gluten Free 37 1.5 30.8%
1 lb American - Medium Roasted Millet Malt - Gluten Free1 lb Medium Roasted Millet Malt - Gluten Free 25 36 7.7%
1 lb American - Crystal 30L Millet Malt - Gluten Free1 lb Crystal 30L Millet Malt - Gluten Free 25 30 7.7%
2 lb American - Dark Roasted Millet Malt - Gluten Free2 lb Dark Roasted Millet Malt - Gluten Free 25 300 15.4%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 36.23 28.6%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 45 min 33.26 28.6%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 30 min 9.74 14.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 6.29 14.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 2.53 14.3%
3.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 qt Sparge -- 163 °F 120 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.38 13.5  
Mash volume with grains 4.1 16.4  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 4.8 g | 19.2 qt) 5.17 20.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.33 1.3  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.54 34.2
Equipment Profile Used: System Default
"Black Mamba Dark Ale - Gluten Free" Specialty IPA: Black IPA beer recipe by Cale B. All Grain, ABV 6.49%, IBU 88.05, SRM 40.61, Fermentables: (Pale Millet Malt - Gluten Free, White Sorghum Syrup - Gluten Free, Medium Roasted Millet Malt - Gluten Free, Crystal 30L Millet Malt - Gluten Free, Dark Roasted Millet Malt - Gluten Free) Hops: (Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-05 12:41 UTC