Tank Steven - Beer Recipe - Brewer's Friend

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Tank Steven

246 calories 20.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Great Fermentations
Calories: 246 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Sunday July 1st 2018
1.075
1.012
8.7%
42.5
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale Ale10 lb Pale Ale 37 3.5 71.4%
2 lb American - White Wheat2 lb White Wheat 40 2.8 14.3%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.1%
1 lb Candi Syrup - Belgian Candi Syrup - Golden (5L)1 lb Belgian Candi Syrup - Golden (5L) - (late boil kettle addition) 32 5 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 15 Boil 60 min 12.62 5.6%
0.25 oz Bravo0.25 oz Bravo Hops Pellet 15.5 Boil 45 min 11.97 5.6%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 10 min 10.5 22.2%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 7.38 22.2%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 4 days 22.2%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 4 days 22.2%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 tsp Fermax Yeast Nutrient Water Agt Boil 15 min.
1 each Whirlfloc tablet Fining Boil 15 min.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
4 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 362 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: forced       CO2 Level: 2.4 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal protein rest Temperature -- 122 °F 15 min
saccharification rest Temperature -- 148 °F 45 min
mash out Temperature -- 169 °F 15 min
2 gal Sparge -- 170 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.63 g | 34.5 qt) 8.13 32.5  
Mash volume with grains (equipment estimates 9.67 g | 38.7 qt) 9.17 36.7  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.76 g | 27 qt) 6.25 25  
Volume increase from sugar/extract (late additions) 0.09 0.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.25 21  
Volume into fermentor 5.25 21  
Total: 8.13 32.5
Equipment Profile Used: System Default
"Tank Steven" Saison beer recipe by Great Fermentations. BIAB, ABV 8.74%, IBU 42.48, SRM 6.77, Fermentables: (Pale Ale, White Wheat, Flaked Wheat, Belgian Candi Syrup - Golden (5L)) Hops: (Magnum, Bravo, Amarillo, Citra) Other: (Fermax Yeast Nutrient, Whirlfloc tablet)
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  • Last Updated: 2018-07-20 22:16 UTC