wheat the hell - Beer Recipe - Brewer's Friend

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wheat the hell

173 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Sunday July 1st 2018
1.056
1.015
5.5%
0.0
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Finland - Wheat Malt3 kg Wheat Malt 38 2 57.7%
1 kg Finland - Pale Ale Malt1 kg Pale Ale Malt 36 2 19.2%
700 g Flaked Oats700 g Flaked Oats 33 2.2 13.5%
300 g Finland - Cara Pale300 g Cara Pale 35 4 5.8%
200 g Finland - Cara Plus 150200 g Cara Plus 150 35 57 3.8%
5,200 g / $ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.58 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 13
Mash volume with grains 16.4
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 17.8 L) 16.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.7 L) 23
Boil off losses -5.7
Post boil Volume 19
Going into fermentor 19
Total: 29.1  
Equipment Profile Used: System Default
 
Notes

og 1039-40
mash @62 45min @70 20min

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  • Last Updated: 2020-07-30 08:56 UTC