Donkey Punch 4.0 - Beer Recipe - Brewer's Friend

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Donkey Punch 4.0

164 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 175 liters (ending kettle volume)
Pre Boil Size: 185 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 79% (ending kettle)
Calories: 164 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Sunday July 1st 2018
1.054
1.009
5.9%
47.9
10.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg German - Dark Munich1 kg Dark Munich 36 10 2.6%
33 kg Belgian - Pale Ale33 kg Pale Ale 38 3.4 86.8%
4 kg Muntons Crystal4 kg Muntons Crystal 33 56.8 10.5%
38 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Admiral100 g Admiral Hops Pellet 16.3 Boil 60 min 23.49 5.9%
300 g Perle300 g Perle Hops Pellet 7.7 Boil 20 min 20.16 17.6%
100 g Cascade100 g Cascade Hops Pellet 6.9 Boil 10 min 3.61 5.9%
300 g Cascade300 g Cascade Hops Pellet 6.9 Whirlpool at 80 °C 15 min 0.59 17.6%
900 g Cascade900 g Cascade Hops Pellet 6.9 Dry Hop 4 days 52.9%
1,700 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
32 ml Phosphoric acid Water Agt Mash 0 min.
13 ml Phosphoric acid Water Agt Sparge 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
130 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 817 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: Batch (bulk) Priming       Amount: 160 L       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
135 L Increase to Add Grains Temp Temperature -- 14 °C 52 min
Add Grains Temperature -- 50 °C 5 min
Increase to Mash Temp Temperature -- 49 °C 20 min
Mash Infusion -- 65 °C 60 min
Increase to Mash-out Temp Temperature -- 65 °C 25 min
Mash-out Infusion -- 78 °C 15 min
Riciclo Primo Mosto Temperature -- 78 °C --
Assestamento Trebbie Temperature -- 76 °C 10 min
94 L Fly Sparge Sparge -- 78 °C 20 min
Starting Mash Thickness: 3.46 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 183.2 L. Suggest reducing initial water volume to 45.4 L and adding 137.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 156.56 L. Suggest reducing initial water volume to 20.32 L and adding 111.16 L sparge/top-off. 131.5
Strike water volume at mash thickness of 3.5 L/kg 131.5
Mash volume with grains 156.6
Grain absorption losses -38
Remaining sparge water volume 92.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 183.2 L) 185
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil volume (equipment estimates 176.8 L) 175
Hops absorption losses (whirlpool, hop stand) -1.5
Estimated amount in fermentor 173.5
Total: 223.9  
Equipment Profile Used: System Default
 
Notes


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  • Public: Yup, Shared
  • Last Updated: 2018-12-03 14:01 UTC