Here Gose Nothing - Beer Recipe - Brewer's Friend

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Here Gose Nothing

138 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: Gose
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Sunday July 1st 2018
1.042
1.010
4.1%
5.9
3.3
4.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 lb German - Wheat Malt3.25 lb Wheat Malt 37 2 41.9%
3.25 lb German - Pilsner3.25 lb Pilsner 38 1.6 41.9%
1.25 lb German - Acidulated Malt1.25 lb Acidulated Malt 27 3.4 16.1%
7.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Lemondrop0.25 oz Lemondrop Hops Pellet 5.2 Boil 60 min 5.87 100%
0.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Ground Corriander Spice Boil 0 min.
0.50 oz Sea Salt Spice Boil 0 min.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
5395
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.91 11.6  
Mash volume with grains 3.53 14.1  
Grain absorption losses -0.97 -3.9  
Remaining sparge water volume (equipment estimates 5.2 g | 20.8 qt) 5.06 20.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.88 g | 27.5 qt) 6.75 27  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.97 31.9
Equipment Profile Used: System Default
 
Notes

Add five pounds of strawberries to primary fermenter after beer has passed high kreaussen. Age on strawberries for one week

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  • Last Updated: 2019-06-06 14:36 UTC