IPA test 2

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: mongeau
Calories: 166 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)

Created: Sunday July 1st 2018

Original Gravity:

1.055

Final Gravity:

1.007

ABV (standard):

6.3%

IBU (tinseth):

52.1

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Dry Malt Extract - Light2 kg Dry Malt Extract - Light	42	4	57.1%
1 kg	Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose	46	0.5	28.6%
3 kg / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
500 g	American - Caramel / Crystal 10L500 g Caramel / Crystal 10L		35	10	14.3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Columbus7 g Columbus Hops	Pellet	15	Boil	60 min	8.2	4.1%
14 g	Amarillo14 g Amarillo Hops	Pellet	8.6	Boil	60 min	9.4	8.2%
7 g	Columbus7 g Columbus Hops	Pellet	15	Boil	30 min	6.3	4.1%
28 g	Cascade28 g Cascade Hops	Pellet	7	Boil	30 min	11.76	16.4%
7 g	Simcoe7 g Simcoe Hops	Pellet	12.7	Boil	30 min	5.33	4.1%
14 g	Amarillo14 g Amarillo Hops	Pellet	8.6	Boil	10 min	3.41	8.2%
7 g	Columbus7 g Columbus Hops	Pellet	15	Boil	10 min	2.97	4.1%
14 g	Cascade14 g Cascade Hops	Pellet	7	Boil	10 min	2.77	8.2%
10 g	Citra LupuLN210 g Citra LupuLN2 Hops	Lupulin Pellet	25	Boil	1 min	0.84	5.8%
14 g	Galaxy14 g Galaxy Hops	Pellet	14.25	Boil	1 min	0.67	8.2%
14 g	Falconer's Flight14 g Falconer's Flight Hops	Pellet	10	Boil	1 min	0.47	8.2%
14 g	Falconer's Flight14 g Falconer's Flight Hops	Pellet	10	Dry Hop	3 days		8.2%
7 g	Citra LupuLN27 g Citra LupuLN2 Hops	Lupulin Pellet	25	Dry Hop	3 days		4.1%
14 g	Galaxy14 g Galaxy Hops	Pellet	14.25	Dry Hop	3 days		8.2%
171 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
21 g	Columbus (Pellet) 21 g Columbus (Pellet) Hops	17.47	12.3%
28 g	Amarillo (Pellet) 28 g Amarillo (Pellet) Hops	12.81	16.4%
42 g	Cascade (Pellet) 42 g Cascade (Pellet) Hops	14.53	24.6%
7 g	Simcoe (Pellet) 7 g Simcoe (Pellet) Hops	5.33	4.1%
17 g	Citra LupuLN2 (Lupulin Pellet)	0.84	9.9%
28 g	Galaxy (Pellet) 28 g Galaxy (Pellet) Hops	0.67	16.4%
28 g	Falconer's Flight (Pellet) 28 g Falconer's Flight (Pellet) Hops	0.47	16.4%
171 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 tsp	irish moss		Other	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 12 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
40	9	4	6	29	140

Quick Water Requirements

Water	Liters
Heat water added to kettle (equipment estimates 25.8 L)	10
Mash volume with grains (equipment estimates 25.8 L)	10.3
Grain absorption losses (steeping)	-0.5
Volume increase from sugar/extract (early additions)	1.9
Pre boil volume (equipment estimates 27.2 L)	11.4
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.7
Post boil volume	20.8
Going into fermentor	20.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	10
Equipment Profile Used:	System Default

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Last Updated: 2018-07-02 00:25 UTC

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IPA test 2