Grisette de Saison
160 calories
15 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 oz |
Lemondrop5 oz Lemondrop Hops |
|
Pellet |
3.5 |
Boil
|
90 min |
35.84 |
62.5% |
3 oz |
Lemondrop3 oz Lemondrop Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
9.98 |
37.5% |
8 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
8 oz |
Lemondrop (Pellet) 7.9999999817006 oz Lemondrop (Pellet) Hops |
|
45.82 |
100% |
8 oz
/ $ 0.00
|
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.55 gal (54.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.55 gal (6.2 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 16.74 gal (66.96 qt). Suggest reducing strike water volume to 10.56 gal (42.24 qt) and adding 4.74 gal (18.96 qt) sparge/top-off.
|
15.3 |
61.2
|
Strike water volume at mash thickness of 3.4 qt/lb
|
15.3 |
61.2
|
Mash volume with grains
|
16.74 |
67
|
Grain absorption losses
|
-2.25 |
-9
|
Remaining sparge water volume (equipment estimates 0.75 g | 3 qt)
|
1.2 |
4.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 13.55 g | 54.2 qt)
|
14 |
56
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
-1.2
|
Post boil Volume
|
11 |
44
|
Going into fermentor
|
11 |
44
|
Total:
|
16.5
|
66
|
Equipment Profile Used: |
System Default |
"Grisette de Saison" Saison beer recipe by Josh2280. All Grain, ABV 5.15%, IBU 45.82, SRM 3.33, Fermentables: (Pilsner, White Wheat) Hops: (Lemondrop)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-01 15:16 UTC