Chocolate Egg Cream Porter - Beer Recipe - Brewer's Friend

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Chocolate Egg Cream Porter

203 calories 23 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Sunday July 1st 2018
1.061
1.018
5.6%
33.8
45.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Liquid Malt Extract - Light7 lb Liquid Malt Extract - Light 35 4 66.9%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 4.8%
0.66 lb American - Roasted Barley0.66 lb Roasted Barley 33 300 6.3%
0.80 lb American - Chocolate0.8 lb Chocolate 29 350 7.6%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 9.6%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) 41 1 4.8%
10.46 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Northern Brewer1.5 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 23.21 60%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Whirlpool 0 min 10.62 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each vanilla bean pods Flavor Secondary 0 min.
4 oz chocolate extract Flavor Secondary 0 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.83 g | 27.3 qt) 2.74 10.9  
Mash volume with grains (equipment estimates 6.83 g | 27.3 qt) 2.97 11.9  
Grain absorption losses (steeping) -0.37 -1.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.63 2.5  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.74 10.9
Equipment Profile Used: System Default
"Chocolate Egg Cream Porter" American Porter beer recipe by Anonymous. Partial Mash, ABV 5.63%, IBU 33.83, SRM 45.28, Fermentables: (Liquid Malt Extract - Light, Black Malt, Roasted Barley, Chocolate, Caramel / Crystal 40L, Lactose (Milk Sugar)) Hops: (Northern Brewer) Other: (vanilla bean pods, chocolate extract)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-01 13:41 UTC