Mme. Bovary 70l - Beer Recipe - Brewer's Friend

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Mme. Bovary 70l

170 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 75 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Sunday July 1st 2018
1.056
1.010
6.0%
60.1
14.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg Belgian - Pale Ale11 kg Pale Ale 38 3.4 70.1%
2 kg Belgian - Munich2 kg Munich 38 6 12.7%
2 kg American - Caramel / Crystal 75L2 kg Caramel / Crystal 75L 33 75 12.7%
0.09 kg American - Roasted Barley0.09 kg Roasted Barley 33 300 0.6%
0.60 kg American - Red Wheat0.6 kg Red Wheat 38 2.5 3.8%
15.69 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Brewer's Gold1.5 oz Brewer's Gold Hops Pellet 9 Boil 60 min 13.61 14.3%
2.50 oz Chinook2.5 oz Chinook Hops Pellet 13 Boil 45 min 30.08 23.8%
2.50 oz Cascade2.5 oz Cascade Hops Pellet 7 Boil 30 min 13.56 23.8%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 5 min 2.81 19%
2 oz Simcoe2 oz Simcoe Hops Pellet 8.5 Boil 0 min 19%
10.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 725 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C --
Infusion -- 77 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 77.19 L. Suggest reducing initial water volume to 45.4 L and adding 31.79 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 57.43 L. Suggest reducing strike water volume to 35.04 L and adding 12.03 L sparge/top-off. 47.1
Strike water volume at mash thickness of 3 L/kg 47.1
Mash volume with grains 57.4
Grain absorption losses -15.7
Remaining sparge water volume (equipment estimates 46.7 L) 44.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 77.2 L) 75
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 70
Going into fermentor 70
Total: 91.6  
Equipment Profile Used: System Default
"Mme. Bovary 70l" Specialty IPA: Red IPA beer recipe by toth. All Grain, ABV 6%, IBU 60.06, SRM 14.37, Fermentables: (Pale Ale, Munich, Caramel / Crystal 75L, Roasted Barley, Red Wheat) Hops: (Brewer's Gold, Chinook, Cascade, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-06 02:24 UTC