TANNEN MASTER - Beer Recipe - Brewer's Friend

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TANNEN MASTER

119 calories 12.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 34 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 60% (brew house)
Source: SAMSA ÇAVUŞ
Calories: 119 calories (Per 330ml)
Carbs: 12.5 g (Per 330ml)
Created: Sunday July 1st 2018
1.039
1.010
3.9%
33.1
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 100%
5 kg / ₺₺ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Columbus11 g Columbus Hops Pellet 15 Boil 60 min 20.28 13.4%
5 g Columbus5 g Columbus Hops Pellet 15 Boil 30 min 7.08 6.1%
16 g Brewer's Gold16 g Brewer's Gold Hops Pellet 9 Whirlpool 10 min 5.76 19.5%
50 g Saaz50 g Saaz Hops Pellet 3.5 Dry Hop 6 days 61%
82 g / ₺₺ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
₺₺ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Fly Sparge -- 70 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.8 L) 39.9
Mash volume with grains (equipment estimates 40.1 L) 43.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 34
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 25.1
Hops absorption losses (whirlpool, hop stand) -0.1
Volume into fermentor 25
Total: 39.9  
Equipment Profile Used: System Default
 
Notes

DRY HOP DRY HOP 13.07.18

FIÇI 19.07.2018

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-07-19 14:29 UTC