Red Rakau IPA - Beer Recipe - Brewer's Friend

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Red Rakau IPA

199 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 199 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Sunday July 1st 2018
1.065
1.013
6.8%
44.7
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 90.9%
500 g German - CaraRed500 g CaraRed 34 20 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Rakau20 g Rakau Hops Leaf/Whole 9 Boil 60 min 20.79 28.6%
15 g Rakau15 g Rakau Hops Leaf/Whole 9 Boil 30 min 11.99 21.4%
15 g Rakau15 g Rakau Hops Leaf/Whole 9 Boil 15 min 7.74 21.4%
20 g Rakau20 g Rakau Hops Leaf/Whole 9 Boil 5 min 4.15 28.6%
70 g / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 16 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 32.4  
Equipment Profile Used: System Default
"Red Rakau IPA" English IPA beer recipe by ForeverBrewing. All Grain, ABV 6.76%, IBU 44.66, SRM 8.2, Fermentables: (Maris Otter Pale, CaraRed) Hops: (Rakau)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-01 09:55 UTC