Mango Juice - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Mango Juice

154 calories 16.3 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: The Grain Garage
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Sunday July 1st 2018
1.050
1.013
4.9%
42.7
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Golden Promise5 kg Golden Promise 37 3 100%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Citra30 g Citra Hops Pellet 11.2 Boil 15 min 20.01 10%
30 g Citra30 g Citra Hops Pellet 11.2 Boil 10 min 14.62 10%
30 g Citra30 g Citra Hops Pellet 11.2 Boil 5 min 8.04 10%
50 g Citra50 g Citra Hops Pellet 11.2 Aroma 0 min 16.7%
160 g Citra160 g Citra Hops Pellet 11.2 Dry Hop 0 days 53.3%
300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Yeast nutrient Other Boil 10 min.
850 g Alphonso mango pulp Flavor Primary 0 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 214 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 67 °C 90 min
7 L Sparge -- 67 °C 20 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.3 L) 34.4
Mash volume with grains (equipment estimates 38.6 L) 37.7
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.4 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 23
Volume into fermentor 23
Total: 34.4  
Equipment Profile Used: System Default
"Mango Juice" American Pale Ale beer recipe by The Grain Garage. BIAB, ABV 4.89%, IBU 42.67, SRM 4.77, Fermentables: (Golden Promise) Hops: (Citra) Other: (Yeast nutrient, Alphonso mango pulp)
Last Updated and Sharing
 
715
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-07-07 08:25 UTC