| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4 kg | New Zealand - Ale Malt | 37.4 | 3.05 | 100% | |
| 4 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 35 g | Red Earth | Leaf/Whole | 5 | Boil | 60 min | 22.55 | 53.8% | |
| 30 g | Red Earth | Leaf/Whole | 5 | Boil | 15 min | 9.59 | 46.2% | |
| 65 g / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 40 L | Infusion | -- | 66 °C | 75 min | |
| Temperature | -- | 75 °C | 15 min | ||
|
Starting Mash Thickness:
10 L/kg |
|||||
| Water | Liters |
|---|---|
| WARNING: Based on your provided mash thickness (10 L/kg), your strike volume will exceeds the total water needed for the recipe (34.9 L). Reduce mash thickness to 8.69 L/kg or increase pre-boil volume to 35.1 L. | |
| Strike water volume at mash thickness of 10 L/kg | 40 |
| Mash volume with grains | 42.6 |
| Grain absorption losses | -4 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 30.9 L) | 30 |
| Boil off losses | -8.6 |
| Hops absorption losses (first wort, boil, aroma) | -0.3 |
| Post boil Volume | 22 |
| Going into fermentor | 22 |
| Total: | 34.9 |
| Equipment Profile Used: | System Default |
