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Palomino

139 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Sunday July 1st 2018
1.046
1.008
5.0%
46.5
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg United Kingdom - Maris Otter Pale1.8 kg Maris Otter Pale 38 3.75 65.9%
700 g German - Vienna700 g Vienna 37 4 25.6%
30 g United Kingdom - Extra Dark Crystal 120L30 g Extra Dark Crystal 120L 33 120 1.1%
200 g Torrified Wheat200 g Torrified Wheat 36 2 7.3%
2,730 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 11 Boil 60 min 24.52 6.3%
20 g Citra20 g Citra Hops Pellet 11 Boil 10 min 17.78 12.5%
40 g Citra40 g Citra Hops Pellet 11 Boil 1 min 4.23 25%
30 g Galaxy30 g Galaxy Hops Leaf/Whole 13 Dry Hop 5 days 18.8%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 5 days 18.8%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 18.8%
160 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
6 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 8.2
Mash volume with grains 10
Grain absorption losses -2.7
Remaining sparge water volume (equipment estimates 14.5 L) 12.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.1 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 13
Going into fermentor 13
Total: 20.6  
Equipment Profile Used: System Default
"Palomino" American Pale Ale beer recipe by Dirty Horse. All Grain, ABV 5.01%, IBU 46.53, SRM 6.58, Fermentables: (Maris Otter Pale, Vienna, Extra Dark Crystal 120L, Torrified Wheat) Hops: (Citra, Galaxy, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-13 10:56 UTC