Ha-Rye Kane - Beer Recipe - Brewer's Friend

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Ha-Rye Kane

190 calories 18 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Me + craft beer and brewing mag
Calories: 190 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Sunday July 1st 2018
1.062
1.013
6.5%
59.6
13.3
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 g German - Pilsner1000 g Pilsner 38 1.6 31.1%
780 g German - Rye780 g Rye 38 3.5 24.2%
780 g German - Vienna780 g Vienna 37 4 24.2%
0.27 kg German - Carapils0.27 kg Carapils 35 1.3 8.4%
0.13 kg German - CaraMunich II0.13 kg CaraMunich II 34 46 4%
0.13 kg United Kingdom - Crystal 140L0.13 kg Crystal 140L 33 140 4%
0.13 kg Belgian - Biscuit0.13 kg Biscuit 35 23 4%
3.22 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Amarillo15 g Amarillo Hops Leaf/Whole 8.6 Boil 60 min 22.23 15.4%
15 g Northern Brewer15 g Northern Brewer Hops Leaf/Whole 7.8 Boil 60 min 20.16 15.4%
16.80 g Amarillo16.8 g Amarillo Hops Leaf/Whole 8.6 Boil 10 min 9.03 17.3%
16.80 g Northern Brewer16.8 g Northern Brewer Hops Leaf/Whole 7.8 Boil 10 min 8.19 17.3%
16.80 g Amarillo16.8 g Amarillo Hops Leaf/Whole 8.6 Aroma 0 min 17.3%
16.80 g Amarillo16.8 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 3 days 17.3%
97.20 g / $ 0.00
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Low
Optimum Temp:
13 - 20 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
East Oxford 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 22.2 L) 16.1
Mash volume with grains (equipment estimates 24.3 L) 18.2
Grain absorption losses -3.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.1 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 12
Volume into fermentor 12
Total: 16.1  
Equipment Profile Used: System Default
 
Notes

11th Jan - 1.0135

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-03-21 19:10 UTC