Juicy Grapefruit 2.0 - Beer Recipe - Brewer's Friend

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Juicy Grapefruit 2.0

174 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.8 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 50% (brew house)
Source: JoshD
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Sunday July 1st 2018
1.053
1.011
5.6%
71.5
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Golden Promise5 lb Golden Promise 37 3 87%
8 oz Belgian - Munich8 oz Munich 38 6 8.7%
4 oz American - Caramel / Crystal 20L4 oz Caramel / Crystal 20L 35 20 4.3%
92 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g CTZ8 g CTZ Hops Pellet 15.5 Boil 60 min 46.3 14.4%
4.50 g Citra4.5 g Citra Hops Pellet 11 Boil 30 min 14.2 8.1%
4.50 g Cascade4.5 g Cascade Hops Pellet 7 Boil 10 min 4.26 8.1%
4.50 g Citra4.5 g Citra Hops Pellet 11 Boil 10 min 6.7 8.1%
8.50 g Cascade8.5 g Cascade Hops Pellet 7 Boil 0 min 15.3%
8.50 g Citra8.5 g Citra Hops Pellet 11 Boil 0 min 15.3%
8.50 g Cascade8.5 g Cascade Hops Pellet 7 Dry Hop 4 days 15.3%
8.50 g Citra8.5 g Citra Hops Pellet 11 Dry Hop 3 days 15.3%
55.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Irish Moss Fining Boil 10 min.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Sweeter IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
115 0 0 100 175 30
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Sparge -- 175 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.16 8.6  
Mash volume with grains 2.62 10.5  
Grain absorption losses -0.72 -2.9  
Remaining sparge water volume (equipment estimates 2.36 g | 9.5 qt) 1.61 6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.55 g | 14.2 qt) 2.8 11.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 2 8  
Going into fermentor 2 8  
Total: 3.77 15.1
Equipment Profile Used: System Default
 
Notes

Just searching for that nice juicy grapefruit IPA.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-07-01 07:10 UTC