百香果啤酒第二堂示範用 - Beer Recipe - Brewer's Friend

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百香果啤酒第二堂示範用

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 75 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ray.c.w
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Sunday July 1st 2018
1.052
1.010
5.5%
13.5
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 kg Belgian - Pale Ale2.75 kg Pale Ale 38 3.4 68.8%
0.25 kg German - CaraHell0.25 kg CaraHell 34 11 6.3%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 25%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 First Wort 0 min 8.5 35.7%
18 g East Kent Goldings18 g East Kent Goldings Hops Pellet 5 Whirlpool 0 min 5 64.3%
28 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1,300 g 百香果 Flavor Secondary 7 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L 72度投料 糖化60分鐘 Infusion -- 68 °C 60 min
16 L 侵出10分鐘 Infusion -- 76 °C 10 min
9 L Sparge -- 76 °C 15 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 16
Mash volume with grains 18.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 14.2 L) 9.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.3 L) 21
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 18.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 18
Total: 25.9  
Equipment Profile Used: System Default
"百香果啤酒第二堂示範用" Witbier beer recipe by Ray.c.w. All Grain, ABV 5.49%, IBU 13.5, SRM 5.41, Fermentables: (Pale Ale, CaraHell, Wheat Malt) Hops: (East Kent Goldings) Other: (百香果)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-01 06:49 UTC