Revolution Red IPA - Beer Recipe - Brewer's Friend

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Revolution Red IPA

193 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 53 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 85% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 193 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Sunday July 1st 2018
1.063
1.014
6.4%
49.2
15.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg American - Pale Ale9 kg Pale Ale 37 3.5 76.6%
2 kg American - Munich - Light 10L2 kg Munich - Light 10L 33 10 17%
0.50 kg American - Caramel / Crystal 20L0.5 kg Caramel / Crystal 20L 35 20 4.3%
0.25 kg German - Carafa II0.25 kg Carafa II 32 425 2.1%
11.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cascade50 g Cascade Hops Pellet 7 Boil 60 min 17.98 18.2%
60 g Mosaic60 g Mosaic Hops Pellet 12.5 Boil 1 min 14.6 21.8%
60 g Galaxy60 g Galaxy Hops Pellet 14.25 Boil 1 min 16.64 21.8%
35 g Mosaic35 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 12.7%
35 g Galaxy35 g Galaxy Hops Pellet 14.25 Dry Hop 4 days 12.7%
35 g Ekuanot35 g Ekuanot Hops Leaf/Whole 14.25 Dry Hop 4 days 12.7%
275 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 741 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 69 °C 69 min
Starting Mash Thickness: 2.75 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 54.55 L. Suggest reducing initial water volume to 45.4 L and adding 9.15 L sparge/top-off.  
Strike water volume at mash thickness of 2.8 L/kg 32.3
Mash volume with grains 40.1
Grain absorption losses -11.8
Remaining sparge water volume (equipment estimates 34.9 L) 33.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 54.6 L) 53
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 48
Going into fermentor 48
Total: 65.7  
Equipment Profile Used: System Default
"Revolution Red IPA" Specialty IPA: Red IPA beer recipe by Brewer #176989. All Grain, ABV 6.42%, IBU 49.22, SRM 15.09, Fermentables: (Pale Ale, Munich - Light 10L, Caramel / Crystal 20L, Carafa II) Hops: (Cascade, Mosaic, Galaxy, Ekuanot)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-01 06:45 UTC