NE IPA - Beer Recipe - Brewer's Friend

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NE IPA

225 calories 22.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 2.25 gallons (ending kettle volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 225 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Sunday July 1st 2018
1.068
1.016
6.9%
55.3
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 61.5%
1 lb United Kingdom - Golden Promise1 lb Golden Promise 37 3 15.4%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 15.4%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 7.7%
6.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Amarillo0.3 oz Amarillo Hops Pellet 8.6 Boil 60 min 21.59 7%
0.50 oz Citra LupuLN20.5 oz Citra LupuLN2 Hops Lupulin Pellet 25 Whirlpool at 150 °F 30 min 20.81 11.6%
0.50 oz Vic Secret0.5 oz Vic Secret Hops Leaf/Whole 15.5 Whirlpool at 150 °F 30 min 12.9 11.6%
1.50 oz Vic Secret1.5 oz Vic Secret Hops Leaf/Whole 15.5 Dry Hop 7 days 34.9%
1.50 oz Citra LupuLN21.5 oz Citra LupuLN2 Hops Lupulin Pellet 25 Dry Hop 7 days 34.9%
4.30 oz / $ 0.00
 
Yeast
White Labs - Burlington Ale Yeast WLP095
Amount:
1 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Medium
Optimum Temp:
67 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
NE IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
125.7 18 37.7 159.9 0 85.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Temperature -- 152 °F --
12 qt -- -- 168 °F 5 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 4.06 16.3  
Mash volume with grains 4.58 18.3  
Grain absorption losses -0.81 -3.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.76 g | 15 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume (equipment estimates 1.49 g | 6 qt) 2.25 9  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Estimated amount in fermentor 2.21 8.9  
Total: 4.06 16.3
Equipment Profile Used: System Default
"NE IPA" American IPA beer recipe by mawelsh. BIAB, ABV 6.86%, IBU 55.3, SRM 5.05, Fermentables: (Pale 2-Row, Golden Promise, Flaked Wheat, Flaked Oats) Hops: (Amarillo, Citra LupuLN2, Vic Secret)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-07-01 05:12 UTC