Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 kg | Belgian - Pilsner | 37 | 1.6 | 45.2% | |
3 kg | Belgian - Wheat | 38 | 1.8 | 45.2% | |
0.63 kg | Flaked Oats | 33 | 2.2 | 9.5% | |
6.63 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.75 oz | Saaz | Pellet | 3 | Boil | 60 min | 9.75 | 10.7% | |
1 oz | Tettnanger | Pellet | 4 | Boil | 45 min | 15.91 | 14.3% | |
1 oz | Styrian Goldings | Pellet | 4.6 | Aroma | 20 min | 12.07 | 14.3% | |
1.50 oz | Tettnanger | Pellet | 4 | Aroma | 10 min | 9.42 | 21.4% | |
1.75 oz | Saaz | Pellet | 3 | Aroma | 5 min | 4.53 | 25% | |
1 oz | Styrian Goldings | Pellet | 4.6 | Dry Hop | 3 days | 14.3% | ||
7 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
15 g | coriander | Spice | Boil | 5 min. | |
10 g | chamomile tea | Herb | Boil | 5 min. | |
3 g | Calcium | Water Agt | Mash | 1 hr. | |
1.50 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
14 g | Gypsum | Water Agt | Mash | 1 hr. | |
1.50 g | Table Salt | Water Agt | Mash | 1 hr. |
Wyeast - Forbidden Fruit 3463 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.35 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
30 L | Temperature | -- | 64 °C | 90 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 32.1 L) | 32.5 |
Mash volume with grains (equipment estimates 36.5 L) | 36.9 |
Grain absorption losses | -6.6 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 24.6 L) | 25 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.9 |
Post boil Volume | 18 |
Volume into fermentor | 18 |
Total: | 32.5 |
Equipment Profile Used: | System Default |