weiner hell - Beer Recipe - Brewer's Friend

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weiner hell

91 calories 9.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 91 calories (Per 12oz)
Carbs: 9.5 g (Per 12oz)
Created: Saturday June 30th 2018
1.028
1.007
2.8%
0.0
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.41 lb American - Vienna5.41 lb Vienna 35 4 100%
5.41 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.37 9.5  
Mash volume with grains 2.8 11.2  
Grain absorption losses -0.68 -2.7  
Remaining sparge water volume (equipment estimates 5.06 g | 20.2 qt) 4.06 16.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 5.5 22  
Boil off losses -1.5 -6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 6.43 25.7
Equipment Profile Used: System Default
"weiner hell" American Light Lager beer recipe by Anonymous. All Grain, ABV 2.8%, IBU 0, SRM 4.08, Fermentables: (Vienna)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-30 23:29 UTC