Gaarden Hoe - Beer Recipe - Brewer's Friend

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Gaarden Hoe

144 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 144 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Saturday June 30th 2018
1.044
1.010
4.4%
0.0
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Belgian - Pilsner11 lb Pilsner 37 1.6 53.7%
9.50 lb Flaked Wheat9.5 lb Flaked Wheat 34 2 46.3%
20.50 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 120 °F 20 min
2.5 gal -- -- 150 °F 70 min
2 gal Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.073 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.07 qt/lb 5.5 22  
Mash volume with grains 7.14 28.6  
Grain absorption losses -2.56 -10.3  
Remaining sparge water volume (equipment estimates 8.81 g | 35.3 qt) 7.31 29.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.5 g | 46 qt) 10 40  
Boil off losses -1.5 -6  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 12.81 51.3
Equipment Profile Used: System Default
"Gaarden Hoe" Witbier beer recipe by Patti. All Grain, ABV 4.44%, IBU 0, SRM 3.63, Fermentables: (Pilsner, Flaked Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-30 23:10 UTC