Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

107 calories 7.2 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 107 calories (Per 330ml)
Carbs: 7.2 g (Per 330ml)
Created: Saturday June 30th 2018
1.036
1.003
4.3%
6.3
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Liquid Malt Extract - Amber1 kg Liquid Malt Extract - Amber 35 10 37.7%
0.50 kg Brown Sugar0.5 kg Brown Sugar 45 15 18.9%
1.50 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
150 g United Kingdom - Cara Malt150 g Cara Malt 35 17.5 5.7%
1 kg Pumpkin (fresh)1 kg Pumpkin (fresh) 1 0 37.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Tettnanger5 g Tettnanger Hops Pellet 4.5 Boil 60 min 4.24 25%
5 g Tettnanger5 g Tettnanger Hops Pellet 4.5 Boil 15 min 2.1 25%
10 g Tettnanger10 g Tettnanger Hops Pellet 4.5 Boil 0 min 50%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Vanilla bean paste Flavor Boil 0 min.
5 g Cinnamon Spice Boil 0 min.
5 g Nutmeg Spice Boil 0 min.
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 63 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 19.9 L) 11.1
Mash volume with grains (equipment estimates 19.9 L) 11.9
Grain absorption losses (steeping) -1.2
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 19.8 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 14
Going into fermentor 14
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 11.1  
Equipment Profile Used: System Default
"Awesome Recipe" American Light Lager beer recipe by Anonymous. Extract, ABV 4.27%, IBU 6.34, SRM 8.2, Fermentables: (Liquid Malt Extract - Amber, Brown Sugar) Steeping Grains: (Cara Malt, Pumpkin (fresh)) Hops: (Tettnanger) Other: (Vanilla bean paste, Cinnamon, Nutmeg)
Last Updated and Sharing
 
188
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-06-30 22:31 UTC