Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.30 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 53.8% | |
1.80 kg | Finland - Dark Ale | 35 | 14 | 22.5% | |
0.30 kg | Flaked Oats | 33 | 2.2 | 3.8% | |
0.20 kg | German - CaraMunich II | 34 | 46 | 2.5% | |
1 kg | Crisp Crystal Malt 240 | 33 | 110 | 12.5% | |
0.40 kg | Crisp Chocolate 800-1100 | 34 | 380 | 5% | |
8 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
60 g | Hallertauer Amarillo | Pellet | 7 | Boil | 60 min | 46.65 | 50% | |
20 g | Hallertauer Cascade | Pellet | 5.3 | Boil | 60 min | 11.77 | 16.7% | |
20 g | East Kent Goldings | Pellet | 5 | Whirlpool at 99 °C | 40 min | 4.76 | 16.7% | |
20 g | Northern Brewer | Pellet | 8.6 | Whirlpool at 99 °C | 40 min | 8.19 | 16.7% | |
120 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Whirlfloc | Fining | Boil | 10 min. | |
30 g | Oak chips | Other | Secondary | 14 days |
White Labs - English Ale Yeast WLP002 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
28 L | Infusion | -- | 65 °C | 60 min | |
12 L | Sparge | -- | 75 °C | 20 min | |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 24 |
Mash volume with grains | 29.3 |
Grain absorption losses | -8 |
Remaining sparge water volume (equipment estimates 12.2 L) | 13.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 27.3 L) | 28.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume | 21.2 |
Hops absorption losses (whirlpool, hop stand) | -0.2 |
Going into fermentor | 21 |
Total: | 37.4 |
Equipment Profile Used: | System Default |