Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 67.8% | |
700 g | German - CaraMunich I | 34 | 39 | 11.9% | |
700 g | United Kingdom - Extra Dark Crystal 120L | 33 | 120 | 11.9% | |
0.50 kg | Cane Sugar | 46 | 0 | 8.5% | |
5.90 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
30 g | Citra | Leaf/Whole | 15 | Boil | 60 min | 52.09 | 16.7% | |
15 g | East Kent Goldings | Leaf/Whole | 6 | Boil | 60 min | 10.42 | 8.3% | |
60 g | East Kent Goldings | Leaf/Whole | 6 | Boil | 30 min | 32.02 | 33.3% | |
25 g | East Kent Goldings | Leaf/Whole | 6 | Boil | 15 min | 8.62 | 13.9% | |
50 g | Citra | Leaf/Whole | 15 | Boil | 0 min | 27.8% | ||
180 g / $ 0.00 |
East Coast Yeast - Saison Single ECY14 | ||||||||||||||||
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$ 0.00 |
Water | Liters |
---|---|
Strike water volume (equipment estimates 29.6 L) | 26 |
Mash volume with grains (equipment estimates 33.2 L) | 29.6 |
Grain absorption losses | -5.4 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.3 |
Pre boil volume (equipment estimates 23.6 L) | 20 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.9 |
Post boil Volume | 17 |
Volume into fermentor | 17 |
Total: | 26 |
Equipment Profile Used: | System Default |