Dat Saizon - Beer Recipe - Brewer's Friend

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Dat Saizon

246 calories 22.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 246 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)
Created: Saturday June 30th 2018
1.080
1.016
8.4%
103.1
25.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 67.8%
700 g German - CaraMunich I700 g CaraMunich I 34 39 11.9%
700 g United Kingdom - Extra Dark Crystal 120L700 g Extra Dark Crystal 120L 33 120 11.9%
0.50 kg Cane Sugar0.5 kg Cane Sugar 46 0 8.5%
5.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Citra30 g Citra Hops Leaf/Whole 15 Boil 60 min 52.09 16.7%
15 g East Kent Goldings15 g East Kent Goldings Hops Leaf/Whole 6 Boil 60 min 10.42 8.3%
60 g East Kent Goldings60 g East Kent Goldings Hops Leaf/Whole 6 Boil 30 min 32.02 33.3%
25 g East Kent Goldings25 g East Kent Goldings Hops Leaf/Whole 6 Boil 15 min 8.62 13.9%
50 g Citra50 g Citra Hops Leaf/Whole 15 Boil 0 min 27.8%
180 g / $ 0.00
 
Yeast
East Coast Yeast - Saison Single ECY14
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
24 - 28 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 29.6 L) 26
Mash volume with grains (equipment estimates 33.2 L) 29.6
Grain absorption losses -5.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 23.6 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 17
Volume into fermentor 17
Total: 26  
Equipment Profile Used: System Default
"Dat Saizon" Saison beer recipe by Brewer #141884. BIAB, ABV 8.39%, IBU 103.14, SRM 25.31, Fermentables: (Maris Otter Pale, CaraMunich I, Extra Dark Crystal 120L, Cane Sugar) Hops: (Citra, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-01 11:28 UTC