SMaSH - Belgian IPA - Beer Recipe - Brewer's Friend

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SMaSH - Belgian IPA

149 calories 13.3 g 330 ml
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 3.7 liters (fermentor volume)
Pre Boil Size: 6.9 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 65% (brew house)
Rating:
2.00 (1 Review)

Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Saturday June 30th 2018
1.049
1.009
5.3%
46.0
3.6
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.90 kg American - Pilsner0.9 kg Pilsner 37 1.8 100%
0.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Crosby Hop Farm - Denali0.25 oz Denali Hops Pellet 15.4 Boil 15 min 46.01 25%
0.75 oz Crosby Hop Farm - Denali0.75 oz Denali Hops Pellet 15.4 Dry Hop 4 days 75%
1 oz / $ 0.00
 
Yeast
White Labs - Belgian Saison II Yeast WLP566
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
20 - 26 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 16 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       Amount: 19.6g       CO2 Level: .79 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.7 L Temperature -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 11.2 L) 8.7
Mash volume with grains (equipment estimates 11.8 L) 9.3
Grain absorption losses -0.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.4 L) 6.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 3.7
Volume into fermentor 3.7
Total: 8.7  
Equipment Profile Used: System Default
"SMaSH - Belgian IPA" English IPA beer recipe by Brewer #124693. BIAB, ABV 5.28%, IBU 46.01, SRM 3.63, Fermentables: (Pilsner) Hops: (Denali)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-04 22:13 UTC