Hoppy Blonde - Beer Recipe - Brewer's Friend

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Hoppy Blonde

138 calories 14 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 61% (brew house)
Source: G.Strong MHR, pp 94-95
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Saturday June 30th 2018
1.042
1.010
4.2%
17.9
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb American - Pale 2-Row2.5 lb Pale 2-Row 37 1.8 44.4%
2.50 lb Belgian - Pilsner2.5 lb Pilsner 37 1.6 44.4%
0.38 lb German - Munich Light0.38 lb Munich Light 37 6 6.7%
0.25 lb Belgian - CaraVienne0.25 lb CaraVienne 34 20 4.4%
5.63 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Citra0.25 oz Citra Hops Pellet 12.8 Boil 5 min 4.92 33.3%
0.25 oz Citra0.25 oz Citra Hops Pellet 12.8 Boil 10 min 8.95 33.3%
0.25 oz Citra0.25 oz Citra Hops Pellet 12.8 Whirlpool at 180 °F 10 min 3.99 33.3%
0.75 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 qt Infusion -- 131 °F 15 min
3 qt Infusion -- 152 °F 30 min
4 qt Infusion -- 168 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.23 g | 24.9 qt) 5.45 21.8  
Mash volume with grains (equipment estimates 6.68 g | 26.7 qt) 5.9 23.6  
Grain absorption losses -0.7 -2.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.28 g | 21.1 qt) 4.5 18  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 3.01 12  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
Volume into fermentor 3 12  
Total: 5.45 21.8
Equipment Profile Used: System Default
"Hoppy Blonde" Blonde Ale beer recipe by G.Strong MHR, pp 94-95. BIAB, ABV 4.17%, IBU 17.86, SRM 4.66, Fermentables: (Pale 2-Row, Pilsner, Munich Light, CaraVienne) Hops: (Citra)
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  • Last Updated: 2018-07-14 14:15 UTC