Fullers ESB - Beer Recipe - Brewer's Friend

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Fullers ESB

208 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Saturday June 30th 2018
1.063
1.015
6.2%
41.9
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 75%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 8.3%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 16.7%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.53 oz Target0.53 oz Target Hops Pellet 11.5 Boil 60 min 24.96 40.8%
0.34 oz Challenger0.34 oz Challenger Hops Pellet 8.5 Boil 60 min 11.83 26.2%
0.10 oz Northdown0.1 oz Northdown Hops Pellet 8.6 Boil 15 min 1.75 7.7%
0.33 oz Kent Goldings0.33 oz Kent Goldings Hops Pellet 5 Boil 15 min 3.35 25.4%
1.30 oz / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.8 qt -- -- 153 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.55 g | 18.2 qt) 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.3 g | 29.2 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.25 37
Equipment Profile Used: System Default
"Fullers ESB" American Light Lager beer recipe by thehaze44. All Grain, ABV 6.21%, IBU 41.89, SRM 9.75, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Flaked Corn) Hops: (Target, Challenger, Northdown, Kent Goldings)
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  • Last Updated: 2018-06-30 16:07 UTC