Cascade Crystal Sundew - Beer Recipe - Brewer's Friend

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Cascade Crystal Sundew

122 calories 12 g 330 ml
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.160 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 122 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Saturday June 30th 2018
1.040
1.009
4.1%
11.8
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Maris Otter3 kg Liquid Malt Extract - Maris Otter 36 4 90.9%
0.10 kg Corn Sugar - Dextrose0.1 kg Corn Sugar - Dextrose 46 0.5 3%
3.10 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.20 kg United Kingdom - Crystal 55L0.2 kg Crystal 55L 34 55 6.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 8 Boil 60 min 9.45 21.4%
15 g Cascade15 g Cascade Hops Pellet 8 Boil 15 min 2.34 10.7%
15 g Cascade 15 g Cascade Hops Pellet 8 Boil 0 min 10.7%
20 g Cascade 20 g Cascade Hops Pellet 8 Dry Hop 7 days 14.3%
30 g Citra30 g Citra Hops Pellet 13.5 Dry Hop 7 days 21.4%
30 g Mosaic30 g Mosaic Hops Pellet 11.5 Dry Hop 0 days 21.4%
140 g / $ 0.00
 
Yeast
Gervin Ale (by Muntons) GV-12
Amount:
11 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Düsseldorf (Altbier)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 28 L) 4
Mash volume with grains (equipment estimates 28 L) 4.2
Grain absorption losses (steeping) -0.2
Volume increase from sugar/extract (early additions) 2.2
Pre boil volume (equipment estimates 30 L) 6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 24
Going into fermentor 24
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 4  
Equipment Profile Used: System Default
 
Notes

First attempt at steeping grain into a Woodefords Sundew kit with a tiny boil

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  • Last Updated: 2018-07-20 22:15 UTC