Red Riot - Beer Recipe - Brewer's Friend

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Red Riot

183 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 4.5 gallons (ending kettle volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 183 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Saturday June 30th 2018
1.056
1.009
6.1%
47.2
13.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb United Kingdom - Pilsen8.5 lb Pilsen 36 1.8 72.7%
11 oz German - CaraRed11 oz CaraRed 34 20 5.9%
4 oz German - Melanoidin4 oz Melanoidin 37 25 2.1%
4 oz American - Roasted Barley4 oz Roasted Barley 33 300 2.1%
2 lb Flaked Rye2 lb Flaked Rye 36 2.8 17.1%
187 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 30 min 35.62 20%
1.25 oz Citra1.25 oz Citra Hops Pellet 11 Boil 5 min 11.55 25%
1.25 oz Citra1.25 oz Citra Hops Pellet 11 Whirlpool at 160 °F 10 min 25%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop 3 days 30%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.9 gal Sparge -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.11 20.5  
Mash volume with grains 6.05 24.2  
Grain absorption losses -1.46 -5.8  
Remaining sparge water volume 1.6 6.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.08 g | 24.3 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 3.42 g | 13.7 qt) 4.5 18  
Hops absorption losses (whirlpool, hop stand) -0.05 -0.2  
Estimated amount in fermentor 4.45 17.8  
Total: 6.71 26.8
Equipment Profile Used: System Default
"Red Riot" Specialty IPA: Red IPA beer recipe by Timmysj13. All Grain, ABV 6.1%, IBU 47.17, SRM 13.85, Fermentables: (Pilsen, CaraRed, Melanoidin, Roasted Barley, Flaked Rye) Hops: (Citra)
Last Updated and Sharing
 
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  • Last Updated: 2020-09-09 04:49 UTC