My Test - Beer Recipe - Brewer's Friend

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My Test

131 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 70 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Me
Calories: 131 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Saturday June 30th 2018
1.043
1.009
4.4%
26.4
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg German - Pilsner3.8 kg Pilsner 38 1.6 95%
0.20 kg German - Caramel Pils0.2 kg Caramel Pils 35 2.4 5%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Saaz45 g Saaz Hops Pellet 3.5 Boil 60 min 22.76 69.2%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 10 min 3.67 30.8%
65 g / $ 0.00
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
12 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 223 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 14.6
Mash volume with grains 17.2
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 18.1 L) 18.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 28.4
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20.8
Going into fermentor 20.8
Total: 33.3  
Equipment Profile Used: System Default
"My Test" Czech Pale Lager beer recipe by Me. All Grain, ABV 4.44%, IBU 26.43, SRM 2.9, Fermentables: (Pilsner, Caramel Pils) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-30 13:23 UTC