82-5AM Saint 30-6-18 - Beer Recipe - Brewer's Friend

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82-5AM Saint 30-6-18

141 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Clone Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Brewdog DIY DOG download page 26
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Saturday June 30th 2018
1.046
1.011
4.6%
37.1
18.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.32 kg United Kingdom - Crystal 140L0.323 kg Crystal 140L 33 140 6.2%
0.88 kg United Kingdom - Cara Malt0.881 kg Cara Malt 35 17.5 17%
0.63 kg United Kingdom - Munich0.63 kg Munich 37 6 12.1%
0.13 kg United Kingdom - Extra Dark Crystal 160L0.13 kg Extra Dark Crystal 160L 33 160 2.5%
3.23 kg United Kingdom - Maris Otter Pale3.225 kg Maris Otter Pale 38 3.75 62.2%
5.19 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 g Cascade2.5 g Cascade Hops Pellet 7 Boil 60 min 2.45 1.1%
2.50 g Amarillo2.5 g Amarillo Hops Pellet 8.6 Boil 60 min 3.01 1.1%
12 g Nelson Sauvin12 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil 60 min 19.08 5.2%
12.50 g Amarillo12.5 g Amarillo Hops Pellet 8.6 Whirlpool 30 min 5.12 5.4%
12.50 g Nelson Sauvin12.5 g Nelson Sauvin Hops Leaf/Whole 12.5 Whirlpool 30 min 7.44 5.4%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 10.9%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop 3 days 21.8%
25 g Ahtanum25 g Ahtanum Hops Pellet 6 Dry Hop 3 days 10.9%
12.50 g Nelson Sauvin12.5 g Nelson Sauvin Hops Leaf/Whole 12.5 Dry Hop 3 days 5.4%
50 g Centennial50 g Centennial Hops Pellet 10 Dry Hop 3 days 21.8%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 10.9%
229.50 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
11 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Staplegrove Murphy Nov 2016 water analysis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
18 4 0 16 18 63
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.6
Mash volume with grains 19
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 17.4 L) 19
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 21
Total: 34.6  
Equipment Profile Used: System Default
 
Notes

increased pale malt 2.56 to 3.25kg to make sure I get 5% ABV

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  • Last Updated: 2018-07-02 08:20 UTC