Centennial Mule Beer - Beer Recipe - Brewer's Friend

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Centennial Mule Beer

171 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Saturday June 30th 2018
1.052
1.012
5.3%
18.2
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Flaked Corn3 lb Flaked Corn 40 0.5 26.7%
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 62.2%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 8.9%
0.25 lb Rice Hulls0.25 lb Rice Hulls 0 0 2.2%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz centennial0.25 oz centennial Hops Pellet 10 Boil 60 min 9.59 25%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 5 min 3.82 50%
0.25 oz centennial0.25 oz centennial Hops Pellet 10 Boil 15 min 4.76 25%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz crystalized ginger Spice Secondary 7 days
 
Yeast
White Labs - Cream Ale Yeast Blend WLP080
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Base
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
96 23 31 63 36 294
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.52 14.1  
Mash volume with grains 4.42 17.7  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 5.18 g | 20.7 qt) 5.64 22.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.16 36.6
Equipment Profile Used: System Default
"Centennial Mule Beer" Cream Ale beer recipe by kevin.m.brooks2@gmail.com. All Grain, ABV 5.32%, IBU 18.17, SRM 3.14, Fermentables: (Flaked Corn, Pale 2-Row, Flaked Barley, Rice Hulls) Hops: (centennial, Centennial) Other: (crystalized ginger)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-30 21:44 UTC