Woke Boar - Beer Recipe - Brewer's Friend

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Woke Boar

Created: Saturday June 30th 2018
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134 calories 12.3 g 16 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 134 calories (Per 16oz)
Carbs: 12.3 g (Per 16oz)
1.041
1.008
4.3%
44.1
15.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.80 lb German - Pale Ale5.8 lb Pale Ale 39 2.3 72.5%
2.20 lb Flaked Pearl Millet2.2 lb Flaked Pearl Millet 25 80 27.5%
8 lbs / ₹ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz El Dorado0.25 oz El Dorado Hops Pellet 12.4 First Wort 0 min 14.1 6.7%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 7.7 Whirlpool at 170 °F 30 min 5.24 13.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7.8 Whirlpool at 170 °F 30 min 5.31 13.3%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Whirlpool at 170 °F 30 min 10.21 13.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13.6 Whirlpool at 170 °F 30 min 9.26 13.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7.8 Dry Hop 3 days 13.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 7.7 Dry Hop 3 days 13.3%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Dry Hop 3 days 13.3%
3.75 oz / ₹ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 160 B cells required
₹ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Bangalore
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
93 30 98 166 72 291
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike = 163 Infusion -- 153 °F 60 min
4 gal Sparge -- 168 °F 30 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 2.8 11.2  
Mash volume with grains 3.44 13.8  
Grain absorption losses -1 -4  
Remaining sparge water volume (equipment estimates 5.53 g | 22.1 qt) 5.95 23.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 8.75 35
Equipment Profile Used: System Default

Batch Performance
Efficiency:
Conversion: 110.9%
Pre-Boil: 104% 36.6 ppg
Ending Kettle: 99% 34.9 ppg
Brew House: 78% 27.5 ppg
Wort Volume:
5 Gallons
  • Expected 5.5 Gallons of fermentable wort.
  • Adjust your equipment profile and calibrate your equipment to dial this in.
  • Expected OG: 1.041
  • Actual OG: 1.044
Alcohol and Attenuation:
ABV: 6.27%
  • Apparent Attenuation: 100%
  • Actual FG: 0.996
  • Calories per 16oz 134 calories
  • Carbohydrates per 16oz 12.3 g
Amount Packaged:
5 Gallons
Great job! You get to enjoy the equivalent of:
  • 12oz bottles: 53
  • Pints: 40
Latest Brew Log
Date Days Event Gravity Volume pH Temp Updated Comment
6/30/2018 9:22 AM
over 6 years ago 		+0 Mash Complete 1.039 7.5 Gallons 2/20/2021 3:43 AM
over 4 years ago
6/30/2018 9:23 AM
over 6 years ago 		+0 Pre-Boil Gravity 1.039 7.5 Gallons 2/20/2021 3:43 AM
over 4 years ago
6/30/2018 10:47 AM
over 6 years ago 		+0 Boil Complete 1.043 6.5 Gallons 2/20/2021 3:43 AM
over 4 years ago
6/30/2018 2:53 PM
over 6 years ago 		+0 Brew Day Complete 1.044 5 Gallons 2/20/2021 3:43 AM
over 4 years ago
6/30/2018 3:15 PM
over 6 years ago 		+0 Other   2/20/2021 3:43 AM
over 4 years ago 		Yeast pitched at 60F. Allowing free rise, but under pressure.

Colour is way lighter than expected! The millets gave their sugars away, but not their colour :-))
7/1/2018 1:49 AM
over 6 years ago 		+1 Other   2/20/2021 3:43 AM
over 4 years ago 		10 hours after pitching, temp's risen to 79F, with signs of fermentation visible. Pressure built @ 5psi.
7/1/2018 4:24 AM
over 6 years ago 		+1 Other   2/20/2021 3:43 AM
over 4 years ago 		2 hours later, the pressure is holding @ 10psi, after loosening the spunding valve.
7/2/2018 2:45 AM
over 6 years ago 		+2 Other   2/20/2021 3:43 AM
over 4 years ago 		Big layer of krausen, pressure holding steady @ 10 psi.
7/3/2018 12:06 AM
over 6 years ago 		+3 Other   2/20/2021 3:43 AM
over 4 years ago 		Krausen mostly gone. Pressure down to 0.
7/3/2018 8:40 AM
over 6 years ago 		+3 Racked 1.003 5 Gallons 2/20/2021 3:43 AM
over 4 years ago 		Natural carbonation in keg started. Dumped all the yeast in too.
7/3/2018 9:54 AM
over 6 years ago 		+3 Other   2/20/2021 3:43 AM
over 4 years ago 		Dry hop charge done.
7/3/2018 6:40 PM
over 6 years ago 		+3 Other   2/20/2021 3:43 AM
over 4 years ago 		Nice hoppy aroma when bleeding CO2 from the keg.
7/7/2018 12:58 PM
over 6 years ago 		+7 Fermentation Complete 0.996   2/20/2021 3:43 AM
over 4 years ago
7/7/2018 1:00 PM
over 6 years ago 		+7 Packaged 5 Gallons 2/20/2021 3:43 AM
over 4 years ago
7/7/2018 1:01 PM
over 6 years ago 		+7 Other   2/20/2021 3:43 AM
over 4 years ago 		Cold crash started.
Burst carbonation started @ 50psi.
Burst carbonation causing leaks; stopped.
7/8/2018 3:40 PM
over 6 years ago 		+8 Tasting Note   2/20/2021 3:43 AM
over 4 years ago 		Massive pine, both on the nose & palate. Mild spiciness in the middle. Well balanced, but perhaps needs more time to finish, a bit too green at the moment. Faint sulphur can be detected on the nose.
 
Notes

1) Ferment under pressure (< 15 psi) @ room temp.
2) Pressure transfer to keg after 2 weeks.

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  • Last Updated: 2018-07-03 19:52 UTC
  • Snapshot Created: 2018-06-30 05:12 UTC
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