Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2 kg | Belgian - Pilsner | 37 | 1.6 | 44.4% | |
2 kg | Belgian - Wheat | 38 | 1.8 | 44.4% | |
500 g | Cane Sugar - (late boil kettle addition) | 46 | 0 | 11.1% | |
4.50 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.28 oz | Motueka | Pellet | 13 | First Wort | 0 min | 18.58 | 14.9% | |
0.10 oz | Polaris | Pellet | 21 | Aroma | 5 min | 1.94 | 5.3% | |
1 oz | motueka | Pellet | 13 | Whirlpool at 75 °C | 60 min | 20.48 | 53.2% | |
0.50 oz | Polaris | Pellet | 21 | Whirlpool at 75 °C | 60 min | 16.54 | 26.6% | |
1.88 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
30 g | Licorice Root | Spice | Boil | 15 min. | |
1.20 g | cardonamon | Spice | Whirlpool | 30 min. | |
1 g | Kaffir lime leaves muddled | Spice | Whirlpool | 30 min. | |
0.50 g | cargamom | Spice | Bottling | 0 min. | |
6 g | Fresh Mint | Spice | Bottling | 0 min. | |
2 g | Kaffir lime leaves | Spice | Bottling | 0 min. | |
2 g | Lime peel fresh | Spice | Bottling | 0 min. | |
3.20 g | Citric acid | Water Agt | Bottling | 0 min. | |
1.30 g | Chalk | Water Agt | Mash | 1 hr. | |
2 g | Calcium Chloride | Water Agt | Mash | 1 hr. | |
2 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
6 g | Gypsum | Water Agt | Mash | 1 hr. | |
1 g | Table Salt | Water Agt | Mash | 1 hr. |
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
28 L | Temperature | -- | 64 °C | 90 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 28.6 L) | 28.9 |
Mash volume with grains (equipment estimates 31.2 L) | 31.5 |
Grain absorption losses | -4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 23.7 L) | 24 |
Volume increase from sugar/extract (late additions) | 0.3 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 18.2 |
Hops absorption losses (whirlpool, hop stand) | -0.2 |
Volume into fermentor | 18 |
Total: | 28.9 |
Equipment Profile Used: | System Default |