J Tallgrass Wheat - Beer Recipe - Brewer's Friend

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J Tallgrass Wheat

169 calories 13.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Wheat Beer
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 169 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Saturday June 30th 2018
1.052
1.007
5.9%
26.3
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb American - Pale Ale1.5 lb Pale Ale 37 3.5 16.4%
2 lb American - White Wheat2 lb White Wheat 40 2.8 21.9%
4 oz American - Munich - Light 10L4 oz Munich - Light 10L 33 10 2.7%
4 oz Belgian - Unmalted Wheat4 oz Unmalted Wheat 36 2 2.7%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 10.9%
3.15 lb Liquid Malt Extract - Light3.15 lb Liquid Malt Extract - Light 35 4 34.4%
1 lb Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat 42 3 10.9%
9.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Magnum13 g Magnum Hops Pellet 13.2 Boil 30 min 10.41 31.4%
1 oz Citra1 oz Citra Hops Pellet 12.7 Whirlpool 0 min 15.85 68.6%
41.35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each whirlfloc Fining Boil 10 min.
0.50 tsp nutrient Other Boil 10 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Farmingdale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
3 1 34 18 4 51
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 151 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.88 g | 27.5 qt) 3.58 14.3  
Mash volume with grains (equipment estimates 6.88 g | 27.5 qt) 3.9 15.6  
Grain absorption losses (steeping) -0.5 -2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.42 1.7  
Pre boil volume (equipment estimates 6.8 g | 27.2 qt) 3.5 14  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 6.04 24.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.58 14.3
Equipment Profile Used: System Default
 
Notes

Brewed 7/4. 1.52 OG. Brulosophy yeast, 3rd use. 7/13 FG 1.007 which would mean 85% attn.

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  • Last Updated: 2024-01-16 00:34 UTC