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Saison

182 calories 19 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 130 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Saturday June 30th 2018
1.059
1.015
5.8%
25.1
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 kg German - Pilsner24 kg Pilsner 38 1.6 80%
1.50 kg German - Carapils1.5 kg Carapils 35 1.3 5%
1.50 kg American - Wheat1.5 kg Wheat 38 1.8 5%
1 kg Belgian - Munich1 kg Munich 38 6 3.3%
2 kg German - Vienna2 kg Vienna 37 4 6.7%
30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Saaz200 g Saaz Hops Pellet 3.5 Boil 60 min 14.21 50%
200 g Saaz200 g Saaz Hops Pellet 3.5 Boil 30 min 10.92 50%
400 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 127.7 L. Suggest reducing initial water volume to 45.4 L and adding 82.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 109.8 L. Suggest reducing strike water volume to 25.6 L and adding 64.4 L sparge/top-off. 90
Strike water volume at mash thickness of 3 L/kg 90
Mash volume with grains 109.8
Grain absorption losses -30
Remaining sparge water volume (equipment estimates 68.6 L) 70.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 127.7 L) 130
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2
Post boil Volume 120
Going into fermentor 120
Total: 160.9  
Equipment Profile Used: System Default
"Saison" No Profile Selected beer recipe by Brewer #142854. All Grain, ABV 5.82%, IBU 25.12, SRM 3.84, Fermentables: (Pilsner, Carapils, Wheat, Munich, Vienna) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-30 03:28 UTC