Blond Citra - Beer Recipe - Brewer's Friend

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Blond Citra

135 calories 9.9 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.145 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 9.9 g (Per 330ml)
Created: Saturday June 30th 2018
1.045
1.005
5.2%
25.8
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light 35 4 32.5%
1.50 kg American - Pale 2-Row1.5 kg Pale 2-Row 37 1.8 32.5%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose 46 0.5 21.6%
0.17 kg New Zealand - Light Crystal Malt0.17 kg Light Crystal Malt 35.4 31.98 3.7%
0.25 kg Dry Malt Extract - Light0.25 kg Dry Malt Extract - Light 42 4 5.4%
0.20 kg Honey0.2 kg Honey 42 2 4.3%
4.62 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Citra45 g Citra Hops Pellet 11 Boil 60 min 20.58 32.1%
20 g Citra20 g Citra Hops Pellet 11 Boil 15 min 4.54 14.3%
35 g Citra35 g Citra Hops Pellet 11 Boil 1 min 0.69 25%
40 g Citra40 g Citra Hops Pellet 11 Dry Hop 0 days 28.6%
140 g / $ 0.00
 
Yeast
Brewferm - Brewferm Lager #Y016
Amount:
20 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Sparge -- 65 °C 70 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 31.9 L) 7.7
Mash volume with grains (equipment estimates 31.9 L) 8.8
Grain absorption losses (steeping) -1.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2
Pre boil volume (equipment estimates 32.2 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 26
Going into fermentor 26
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 7.7  
Equipment Profile Used: System Default
"Blond Citra" Blonde Ale beer recipe by norriseio. Partial Mash, ABV 5.15%, IBU 25.81, SRM 4.59, Fermentables: (Liquid Malt Extract - Light, Pale 2-Row, Corn Sugar - Dextrose, Light Crystal Malt, Dry Malt Extract - Light, Honey) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-13 07:13 UTC