Odell IPA Clone - Beer Recipe - Brewer's Friend

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Odell IPA Clone

225 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Saturday June 30th 2018
1.068
1.016
6.9%
53.7
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb United Kingdom - Maris Otter Pale5.5 lb Maris Otter Pale 38 3.75 40.4%
5 lb Canadian - Pale 2-Row5 lb Pale 2-Row 36 1.75 36.7%
2 lb American - Vienna2 lb Vienna 35 4 14.7%
10 oz German - Carapils10 oz Carapils 35 1.3 4.6%
8 oz German - CaraFoam8 oz CaraFoam 37 1.8 3.7%
13.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz CTZ0.75 oz CTZ Hops Pellet 13 Boil 90 min 32.23 14.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13 Boil 90 min 21.49 9.5%
1 oz Columbus1 oz Columbus Hops Pellet 15 Hopback at 212 °F 0 min 19%
1 oz Chinook1 oz Chinook Hops Pellet 13 Hopback at 212 °F 0 min 19%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13 Dry Hop 7 days 9.5%
0.50 oz Horizon0.5 oz Horizon Hops Pellet 13 Dry Hop 7 days 9.5%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 9.5%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop 7 days 9.5%
5.25 oz / $ 0.00
 
Yeast
White Labs - East Midlands Ale Yeast WLP039
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 qt Infusion -- 154 °F 60 min
12 qt Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.8 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.8 qt/lb 6.13 24.5  
Mash volume with grains 7.22 28.9  
Grain absorption losses -1.7 -6.8  
Remaining sparge water volume (equipment estimates 3.69 g | 14.8 qt) 1.82 7.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.87 g | 31.5 qt) 6 24  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.58 22.3  
Hops absorption losses (hopback) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 7.95 31.8
Equipment Profile Used: System Default
"Odell IPA Clone" American IPA beer recipe by nicklawler. All Grain, ABV 6.9%, IBU 53.72, SRM 5.73, Fermentables: (Maris Otter Pale, Pale 2-Row, Vienna, Carapils, CaraFoam) Hops: (CTZ, Simcoe, Columbus, Chinook, Horizon, Amarillo, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-03 16:49 UTC